This blog is dedicated to all things food. I grew up in the melting pot that is New York City and it shaped me, the way that I cook and definitely how I eat. This blog is dedicated to good food wherever it may be found. In the process I'd also like to demystify the culinary process. There’s going to be some classic technique, some cuisine blending, but also some exploration for the curious. Bon Appétit mes amis!